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Russet Potatoes
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Potatoes are a versatile and popular vegetable for our climate. Plant potatoes after the soil has warmed, usually around mid-May. (In the meantime, store in a cool, dark place and check weekly for any rotten ones.)
All of these varieties are high yielding.
Variety highlights:
Russet Burbank: Late season harvest. Large, oblong potatoes with netted brown skin and white flesh. Excellent for baking and french frying, good for boiling. Excellent for storage.
Organic Gem Russet: Mid season harvest. Large, oblong potatoes with netted brown skin and white flesh. Excellent for baking and french frying, good for boiling. Excellent for storage. A newer variety.
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